Ting Lee joined the Sierra Club Foundation in July 2013 and administers policies and procedures related to fiscal sponsorship, philanthropic programs, and compliance operations. She also plays a role in the Foundation’s marketing and communications efforts. Ting holds a Masters of Public Administration and has previously worked for Rails-to-Trails Conservancy and the American Civil Liberties Union of Northern California.
Regenerative agriculture is the practice of enriching the land through farming and other agricultural practices; an effort that has been led by Indigenous Communities for thousands of years. Rather than stripping the ground of its nutrients, regenerative practices add to the health and strength of the soil and the overall ecosystem. In essence, it’s a decolonization of agriculture. 1“Regenerative Agriculture 101,” Natural Resources Defense Council ≫; “Native Growers Decolonize Regenerative Agriculture,” Green America ≫
Regenerative agriculture, as noted by One Earth, is “a pathway to an abundant and resilient future . . . shifting from the narrative of human dominion to one of healing our relationship with the Earth.” As a result, farms become more resistant to climate-related threats such as drought, flooding, and extreme shifts in temperature.2“Regenerative Agriculture and Food Systems,” One Earth ≫
Sustainable agriculture is the final step toward achieving regenerative agriculture. This is accomplished, in part, through the introduction of practices to improve environmental health, reduce the use of freshwater and harmful pesticides, and improve carbon storage in the soil.
