Megan Maltenfort is Vice President of Environmental, Social and Governance (ESG) at Cardinal Health. In her former role as Director of Corporate Responsibility and Sustainability at Campbell Soup Company, Megan was responsible for communicating Campbell’s Corporate Responsibility (CR) vision and progress to educate and engage the company’s internal and external communities. Megan also managed Campbell’s relationship with stakeholders on CR topics, building strong foundations based on mutual understanding and collaboration. As a CR subject matter expert, Megan informed Campbell’s evolving corporate CR strategy to support the development of company-wide programs and goals that are embedded throughout the organization.

Previously, Megan served as Sustainability Manager for VWR, a global distributor of laboratory supplies. She is also a founding member of Philadelphia’s Sustainability Leadership Forum. Megan holds a master’s degree in Environmental Management from Duke University and a Bachelor of Arts in Science, Technology, and Society from Vassar College.